Herbivore. Vegan Mayo
- How to cook
- Nutritional info
Specially made vinegar-based vegan mayo with a mild hint of spice. Perfectly balanced to compliment your burger!
|Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).|
Ready to eat
|Nutritional information Typical values per 100g|
|of which Saturates||4.2||g|
|of which Sugars||1.5||g|
Made in the UK. 100% plant based. 100% satisfying. 100% delicious.