Herbivore. Plant Based Burger 2 x 114g

Description
Ingredients
How to cook
Nutritional info

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We’re pretty certain you could serve a Herbivore plant-based burger to your carnivorous mates and they’d never know it wasn’t real meat. These meat-free burger patties are perfect for the BBQ – cook them right and they’ll end up tasty, juicy, and succulent.

Water, Rapeseed Oil, Rehydrated SOYA Protein, Spice preparation (Pea fibre, Thickener E461 methyl cellulose, flavour, beetroot powder (maltodextrin, beetroot juice concentrate, acidity regulator E330 citric acid), tea extract, spice extract, antioxidant E300 ascorbic acid, paprika extract), Yeast Extract, Salt, Dehydrated Onion, Spice (paprika, black pepper, cracked black pepper, cayenne), Coconut Oil, Garlic powder, Natural flavouring, Smoke flavouring, Dextrose, Rapeseed Oil, Sugar, Natural food colour, Colour E160c Beetroot Red, Thickener Sodium alginate, Stabiliser Calcium sulphate, Dextrose, Emulsifier Sodium phosphate, Modified maize starch.

To Grill: Place under a pre-heated medium to hot grill for 10-12 minutes. Turn occasionally until thoroughly cooked.

To Fry: Add a little oil to the pan and fry over a moderate heat for 12-15 minutes. Turn occasionally until thoroughly cooked. Drain on absorbent paper.

To Oven bake: Pre heat oven to 350°F/180°C/Gas Mark 4. Cook in an ovenproof dish in the centre of the oven for 25-35 minutes.

Ensure the products are piping hot throughout before serving. As all appliances vary, these are a guideline only.

NUTRITIONAL INFORMATION						g/100g raw
Energy						177 kcal / 731 kJ
Total Fat						13.5g
Of which Saturates						6.7g
Carbohydrate						4.5g
Of which Sugars						0.2g
Fibre						7.2g
Protein						5.7g
Salt						1.26g

Made in the UK. 100% plant based. 100% satisfying. 100% delicious.

what our clients say.

I tried your Cumberland vegie sausage product at West Wittering beach kiosk and I have to say it was the best vegetarian sausage I have had ?

Tried the @herbivore_meatfree vegan breakfast sausages yesterday and WOW! They are amazing. I would say they’re in my top 3 vegan sausages I’ve ever tried!There was so much flavour and the texture was perfect. They’re gluten free as well.

The perfect restaurant-style burger to have at home.

Great taste, perfect size, great on the BBQ!

Amazing taste and quality; best veggie/vegan sausage I’ve ever had!

I did like them, they were very nice. The sausages were so nice I was questioning whether they are meat free or not. Grilled them both and they cooked well; sometimes when you cook meat free products they give off a weird smell but not these. Would definitely buy again.

As a vegetarian I’ve tried many meat-free brands, and I can truly say the Herbivore range is my new favourite. The sausages came out sizzling with a crispy skin, and were perfectly cooked inside; and the burgers were thick, juicy and beyond compare! They are certainly my new go-to.

Without doubt the best product in the market.

I’ve spent the last ten years developing gluten free and vegan menus for many leading restaurant brands in the UK. As a food developer I have always tried to find the best products in the market. When it came to finding the perfect vegan “meat” product range, there simply wasn’t a single range out there that nailed it all. Working with Andy & Ian at Herbivore, I have had the chance to help them create the best gluten free and vegan meat alternatives out there and I can’t wait to put these products on our restaurant menus in the future.

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Herbivore. Plant Based Burger 2 x 114g

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