Herbivore. Burger 2 x 114g
We’re pretty certain you could serve these to your carnivorous mates and they’d never know these were plant-based. These burger patties are perfect for the BBQ – cook them right and they’ll end up tasty, juicy and succulent.
|Water, Rapeseed Oil, Rehydrated SOYA Protein, Spice preparation (Pea fibre, Thickener E461 methyl cellulose, flavour, beetroot powder (maltodextrin, beetroot juice concentrate, acidity regulator E330 citric acid), tea extract, spice extract, antioxidant E300 ascorbic acid, paprika extract), Yeast Extract, Salt, Dehydrated Onion, Spice (paprika, black pepper, cracked black pepper, cayenne), Coconut Oil, Garlic powder, Natural flavouring, Smoke flavouring, Dextrose, Rapeseed Oil, Sugar, Natural food colour, Colour E160c Beetroot Red, Thickener Sodium alginate, Stabiliser Calcium sulphate, Dextrose, Emulsifier Sodium phosphate, Modified maize starch.|
To grill: Place under a pre-heated medium to hot grill for 10-12 minutes. Turn occasionally until thoroughly cooked.
To Fry: Add a little oil to the pan and fry over a moderate heat for 12-15 minutes. Turn occasionally until thoroughly cooked. Drain on absorbent paper.
To Oven bake: Pre heat oven to 350°F/180°C/Gas Mark 4. Cook in an ovenproof dish in the centre of the oven for 25-35 minutes.
Ensure the products are piping hot throughout before serving. As all appliances vary, these are a guideline only.
|NUTRITIONAL INFORMATION||g/100g raw|
|Energy||177 kcal /
|Of which Saturates||6.7g|
|Of which Sugars||0.2g|
Made in the UK. 100% plant based. 100% satisfying. 100% delicious. 100% Gluten and Dairy free.