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Recipes. Vegan Yorkshire batter

Yorkshire batter doesn’t have to be laden with eggs and beef dripping flour for a big old rise. Try this vegan recipe for a refreshing change – can also be made with gluten free flour for those wanted to avoid gluten.

  • Prep: 5 mins
  • Difficulty: easy
  • Cook: 5 mins
  • Serves: 4
Vegan Yorkshire batter
  • 250g self-raising flour
  • ½ tsp baking powder
  • 350ml soya milk (unsweetened) 
  • 125ml warm water 
  • 1 tsp salt 



Step 1.  Add the flour, soya milk, baking powder, a pinch of salt and warm water to a food processor and blitz until completely smooth. 

Step 2. Pour the batter mix into a large cup or jug, cover with cling film and pop it into the fridge for about an 1 hr.

Suggestion. Great for vegan toad in the hole.


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