Recipes. Vegan Yorkshire batter
Yorkshire batter doesn’t have to be laden with eggs and beef dripping flour for a big old rise. Try this vegan recipe for a refreshing change – can also be made with gluten free flour for those wanted to avoid gluten.
- Prep: 5 mins
- Difficulty: easy
- Cook: 5 mins
- Serves: 4
- 250g self-raising flour
- ½ tsp baking powder
- 350ml soya milk (unsweetened)
- 125ml warm water
- 1 tsp salt
Step 1. Add the flour, soya milk, baking powder, a pinch of salt and warm water to a food processor and blitz until completely smooth.
Step 2. Pour the batter mix into a large cup or jug, cover with cling film and pop it into the fridge for about an 1 hr.
Suggestion. Great for vegan toad in the hole.