Herbivore features in The Caterer Magazine

Following the launch of our meat-free brand back in June 2020, we triumphed in landing the cover of renowned hospitality magazine, The Caterer, with a stunning wrap around feature debuting our plant based range.

One of the UK’s most established online food platforms, the magazine accredits SME chefs from across the country and sheds light on the healthy environmental impacts that many British start ups are making.