Sausages. Meat Free Cumberland Sausage 6 x 50g

  • Description
  • Ingredients
  • How to cook
  • Nutritional info
Plant Based Sausage
Vegan Cumberland Sausage Pack
per box

We’re pretty sure once you’ve tried our meat free cumberland sausage you will be blown away. We believe these are the closest to pork ‘meatless’ sausages in the UK. They’re great as part of a big breakfast or in a casserole, but our favourite way to eat these is straight off the BBQ and into a sausage sandwich with plenty of our Herbivore Ketchup.

Pack Size: 0.4

Units: 6

Water, Rehydrated SOYA Protein, Rapeseed Oil, Spice preparation (Thickener E461 methyl cellulose, pea fibre, modified starch, flavour, beetroot powder (maltodextrin, beetroot juice concentrate, acidity regulator E330 citric acid), tea extract, smoke flavour), Salt, Herbs (sage, parsley, thyme), Spice (cracked black pepper, white pepper, coriander, nutmeg), Stabiliser E451i sodium triphosphate, Yeast Extract, Preservative E221 Sodium SULPHITE, Antioxidant E300 ascorbic acid, Spice extracts (black pepper extract,  coriander extract, nutmeg extract).

Filled into sodium alginate casings

To grill: Place under a pre-heated medium to hot grill for 10-12 minutes. Turn occasionally until thoroughly cooked. 

To Fry: Add a little oil to the pan and fry over a moderate heat for 12-15 minutes. Turn occasionally until thoroughly cooked. Drain on absorbent paper.

To Oven bake: Pre heat oven to 350°F/180°C/Gas Mark 4. Brush Sausages lightly with oil. Cook in an ovenproof dish in the centre of the oven for 25-35 minutes. 

Ensure the products are piping hot throughout before serving. As all appliances vary, these are a guideline only.

 

  NUTRITIONAL INFORMATION g/100g raw
Energy   175 kcal /

724 kJ
Total Fat 12.5g
Of which Saturates 0.9g
Carbohydrate 4.4g
Of which Sugars 1.4g
Fibre 7.0g
Protein 7.7g
Salt 1.36g

 

Made in the UK. 100% plant based. 100% satisfying. 100% delicious.

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