Sausages. Plant Based Sausage 4 x 150g
- How to cook
- Nutritional info
No piggies were harmed in the making of our plant based sausage, and we’re pretty sure once you’ve tried them, you’ll be blown away! We believe these are the closest to pork ‘meatless’ sausages in the UK. They’re great as part of a big breakfast or in a casserole, but our favourite way to eat these is straight off the BBQ and into a sausage sandwich with plenty of our Herbivore Ketchup.
Water, Rehydrated SOYA Protein, Rapeseed Oil, Spice preparation (Thickener E461 methyl cellulose, pea fibre, modified starch, flavour, beetroot powder (maltodextrin, beetroot juice concentrate, acidity regulator E330 citric acid), tea extract, smoke flavour), Spice (nutmeg, coriander, black pepper, ginger, white pepper), Onion, Flavouring, Salt, Dextrose, Smoked Paprika, Tomato, Smoke Flavouring, Acidity Regulator E330 citric acid, Yeast Extract, Colour E160c Paprika Extract.
Filled into sodium alginate casings.
To Grill: Place under a pre-heated medium to hot grill for 10-12 minutes. Turn occasionally until thoroughly cooked.
To Fry: Add a little oil to the pan and fry over a moderate heat for 12-15 minutes. Turn occasionally until thoroughly cooked. Drain on absorbent paper.
To Oven bake: Pre heat oven to 350°F/180°C/Gas Mark 4. Brush Sausages lightly with oil. Cook in an ovenproof dish in the centre of the oven for 25-35 minutes.
|NUTRITIONAL INFORMATION||g/100g raw|
|Energy||175 kcal /
|Of which Saturates||0.9g|
|Of which Sugars||1.4g|
Made in the UK. 100% plant based. 100% satisfying. 100% delicious.